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Baked strip steak

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    Posts may contain affiliate links. Please see my Privacy Policy for further details. Find the recipe card at the end of the post. Make sure to read the content as it contains chef tips, substitution options, answers to FAQs to help you succeed the first time around! So as you all know there is this ongoing bbq battle in my house — going on what 3, maybe 4 years now. Almost everything you make on a bbq, I can make either on the indoor grill word to the wise, make sure you have a great exhaust fan or oven.
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    The Perfect New York Strip Steak Recipe, Pan-Fried, Oven-Roasted

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    Pan seared oven roasted strip steak

    Three months ago we subscribed to Butcher Box and have been over the moon with the quality of the meat. We heard so much about Butcher Box and the only thing I can say is I wish we would have subscribed sooner. I wrote to Butcher Box and asked if I could be an affiliate, because my readers deserve this quality meat delivered to their door. As an affiliate I am compensated when you make a purchase. Most butchers agree that a cast iron pan is essential for cooking a good steak. We talk about how to best sear, and we look for steaks that has that nice fat cap.
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    Bobby Flay’s New York Strip Steak With Horseradish-Mint Glaze

    This post may contain affiliate links. Please read my disclosure policy. My favorite method for how to cook steak in the oven.
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    Hi, this web browser has Javascript disabled. As a result, several features will be disabled. Allow the steaks to rest at room temperature for 30 to 60 minutes if you have time. In an oven safe pan I use my 10 inch cast iron over medium high heat melt 1 tablespoon of butter or use oil. When hot, seer both sides of the Steak for 2 to 3 minutes.
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